Baby Mixed Green Salad
In a medium bowl toss together the baby greens, mushrooms, and red onion. For dressing, in a small bowl whisk together the vinegar, lemon juice, olive oil, thyme, garlic, salt, and pepper. Pour dressing over greens and toss to coat. Divide among four serving plates.Advertisement
Serve with Chicken-Spinach Quiche and Citrus-Infused Strawberries (see associated recipes).
1 vegetable, 1 fat