Tip: Cover leftover quiche with plastic wrap and refrigerate for up to 24 hours. To reheat, preheat oven to 350 degrees F. Remove plastic wrap from quiche. Cover loosely with foil. Bake about 40 minutes or until heated through (165 degrees F).
Serve with Baby Mixed Green Salad and Citrus-Infused Strawberries (see associated recipes).
2 lean protein, 1 fat, 1 starch