Recipe Image

Chili-Lime Jicama

  • 15 m
  • 15 m
Diabetic Living Magazine
“Jicama is a versatile root vegetable that's sweet and crunchy. In this Mexican-inspired recipe, the jicama is flavored with lime juice and chili powder and served raw.”


    • 4 cups peeled jicama cut into bite-size strips or small slices
    • ¼ cup fresh lime juice
    • 1 teaspoon chili powder
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