Chili-Lime Jicama

Chili-Lime Jicama

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From: Diabetic Living Magazine

Jicama is a versatile root vegetable that's sweet and crunchy. In this Mexican-inspired recipe, the jicama is flavored with lime juice and chili powder and served raw.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 4 cups peeled jicama cut into bite-size strips or small slices
  • ¼ cup fresh lime juice
  • 1 teaspoon chili powder

Preparation

  • Prep

  • Ready In

  1. In a large bowl combine jicama, lime juice, and chili powder. Toss to coat. Divide among four serving plates.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 51 calories; 0 g fat(0 g sat); 6 g fiber; 12 g carbohydrates; 1 g protein; 2 mcg folate; 0 mg cholesterol; 0 g sugars; 225 IU vitamin A; 29 mg vitamin C; 19 mg calcium; 1 mg iron; 16 mg sodium; 210 mg potassium
  • Nutrition Bonus: Vitamin C (48% daily value)
  • Carbohydrate Servings: 1
  • Exchanges: 2 vegetable

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