Jicama is a versatile root vegetable that's sweet and crunchy. In this Mexican-inspired recipe, the jicama is flavored with lime juice and chili powder and served raw.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

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Directions

Instructions Checklist
  • In a large bowl combine jicama, lime juice, and chili powder. Toss to coat. Divide among four serving plates.

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Nutrition Facts

51 calories; protein 1g; carbohydrates 12.2g; dietary fiber 6.1g; sugars 0.3g; fat 0.2g; vitamin a iu 225.5IU; vitamin c 28.7mg; folate 1.7mcg; calcium 18.6mg; iron 0.8mg; magnesium 16.5mg; potassium 209.8mg; sodium 15.7mg.
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