Jicama is a versatile root vegetable that's sweet and crunchy. In this Mexican-inspired recipe, the jicama is flavored with lime juice and chili powder and served raw.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine jicama, lime juice, and chili powder. Toss to coat. Divide among four serving plates.


Nutrition Facts

51.1 calories; protein 1g 2% DV; carbohydrates 12.2g 4% DV; exchange other carbs 1; dietary fiber 6.1g 25% DV; sugars 0.3g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 225.5IU 5% DV; vitamin c 28.7mg 48% DV; folate 1.7mcg; calcium 18.6mg 2% DV; iron 0.8mg 5% DV; magnesium 16.5mg 6% DV; potassium 209.8mg 6% DV; sodium 15.7mg 1% DV.