Jicama is a versatile root vegetable that's sweet and crunchy. In this Mexican-inspired recipe, the jicama is flavored with lime juice and chili powder and served raw. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

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Directions

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  • In a large bowl combine jicama, lime juice, and chili powder. Toss to coat. Divide among four serving plates.

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Nutrition Facts

51 calories; 0.2 g total fat; 16 mg sodium. 210 mg potassium; 12.2 g carbohydrates; 6.1 g fiber; 1 g protein; 225 IU vitamin a iu; 29 mg vitamin c; 2 mcg folate; 19 mg calcium; 1 mg iron; 17 mg magnesium;