This broiled broccolini recipe is the answer when you're looking for a quick vegetable side dish. Broccolini is a bit sweeter and more tender than broccoli, and tastes delicious when broiled quickly and topped with chopped walnuts. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat the broiler. Place broccolini in a shallow baking pan lined with foil. Drizzle with olive oil; toss to coat. Broil 4 to 5 inches from the heat for 5 to 10 minutes or until tender, turning broccolini once. Divide evenly among four serving plates and sprinkle with walnuts before serving.



Serve with Asian Turkey Burgers.

Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition Facts

114 calories; 9.3 g total fat; 1.1 g saturated fat; 19 mg sodium. 235 mg potassium; 5.5 g carbohydrates; 1.2 g fiber; 2 g sugar; 3.4 g protein; 1 IU vitamin a iu; 7 mcg folate; 52 mg calcium; 12 mg magnesium;