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Asian Turkey Burgers
Diabetic Living Magazine
“Served on bagel thins instead of hamburger rolls, these Asian-inspired turkey burgers are topped with a delicious hoisin-mayonnaise sauce and crunchy napa cabbage. They're quick to prepare and a perfect choice for your next grilling event.”
1 pound uncooked ground turkey breast
1 cup finely chopped fresh mushrooms
¼ cup chopped sweet onion
¼ cup reduced-fat mayonnaise
1 tablespoon hoisin sauce
4 whole-wheat bagel thins, toasted
½ cup shredded napa cabbage
1In a medium bowl combine the turkey, mushrooms, and onion. Form into four ½-inch-thick patties. In a small bowl stir together the mayonnaise and hoisin sauce; set aside.
2For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 10 to 13 minutes or until an instant-read thermometer inserted into side of each patty registers 165°F, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)
3For each serving, spread a bagel thin with one-fourth of the mayonnaise mixture. Top with a turkey burger and one-fourth of the napa cabbage.