Served on bagel thins instead of hamburger rolls, these Asian-inspired turkey burgers are topped with a delicious hoisin-mayonnaise sauce and crunchy napa cabbage. They're quick to prepare and a perfect choice for your next grilling event. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • In a medium bowl combine the turkey, mushrooms, and onion. Form into four 1/2-inch-thick patties. In a small bowl stir together the mayonnaise and hoisin sauce; set aside.

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  • For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 10 to 13 minutes or until an instant-read thermometer inserted into side of each patty registers 165 degrees F, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)

  • For each serving, spread a bagel thin with one-fourth of the mayonnaise mixture. Top with a turkey burger and one-fourth of the napa cabbage.

Tips

Serve with Broiled Broccolini.

Nutrition Facts

298 calories; 7.2 g total fat; 1.3 g saturated fat; 60 mg cholesterol; 438 mg sodium. 124 mg potassium; 29 g carbohydrates; 5.6 g fiber; 6 g sugar; 34.2 g protein; 64 IU vitamin a iu; 4 mg vitamin c; 15 mcg folate; 53 mg calcium; 2 mg iron; 6 mg magnesium;

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