Served on bagel thins instead of hamburger rolls, these Asian-inspired turkey burgers are topped with a delicious hoisin-mayonnaise sauce and crunchy napa cabbage. They're quick to prepare and a perfect choice for your next grilling event.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine the turkey, mushrooms, and onion. Form into four 1/2-inch-thick patties. In a small bowl stir together the mayonnaise and hoisin sauce; set aside.

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  • For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 10 to 13 minutes or until an instant-read thermometer inserted into side of each patty registers 165 degrees F, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)

  • For each serving, spread a bagel thin with one-fourth of the mayonnaise mixture. Top with a turkey burger and one-fourth of the napa cabbage.

Tips

Serve with Broiled Broccolini.

Nutrition Facts

298.2 calories; protein 34.2g 69% DV; carbohydrates 29g 9% DV; exchange other carbs 2; dietary fiber 5.6g 23% DV; sugars 5.8g; fat 7.2g 11% DV; saturated fat 1.3g 7% DV; cholesterol 60.4mg 20% DV; vitamin a iu 63.7IU 1% DV; vitamin c 3.8mg 6% DV; folate 15mcg 4% DV; calcium 52.8mg 5% DV; iron 2.1mg 11% DV; magnesium 5.7mg 2% DV; potassium 124.3mg 4% DV; sodium 438mg 18% DV.