Served on a bed of watercress and topped with a slightly spicy sesame dressing, this fresh-tasting edamame and vermicelli salad is a perfect side dish for whatever meat or fish you've got on the grill.

Diabetic Living Magazine
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Ingredients

Directions

  • Prepare vermicelli or pasta according to package directions; drain. Place vermicelli or pasta in a large bowl. Add fennel, edamame, carrots, and green onions.

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  • In a screw-top jar combine vinegar, oil, crushed red pepper, and salt. Cover and shake well. Pour over edamame mixture; toss gently to coat.

  • To serve, divide watercress among four serving plates. Top with edamame mixture.

Nutrition Facts

177 calories; 6.1 g total fat; 0 mg cholesterol; 160 mg sodium. 23.4 g carbohydrates; 7.3 g protein; Full Nutrition

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