This Asian-inspired dinner salad has terrific crunch, thanks to sugar snap peas and napa cabbage. Give the dressing a kick of heat by adding a bit of sambal oelek, an Indonesian hot sauce that you can find in most large supermarkets and Asian grocery stores.

Carolyn Malcoun
Source: EatingWell Magazine, July/August 2018
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk juice, vinegar, soy sauce, sesame oil and sambal oelek (if using) in a large bowl. Add cabbage, peas, chicken, mango, mint and scallions; toss gently to coat. Serve the salad sprinkled with sesame seeds.

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Nutrition Facts

284.8 calories; protein 27.2g 54% DV; carbohydrates 24.7g 8% DV; exchange other carbs 1.5; dietary fiber 4.7g 19% DV; sugars 16g; fat 8.6g 13% DV; saturated fat 1.3g 7% DV; cholesterol 59.5mg 20% DV; vitamin a iu 3331.8IU 67% DV; vitamin c 98.5mg 164% DV; folate 4.7mcg 1% DV; calcium 156.3mg 16% DV; iron 9.6mg 54% DV; magnesium 55.3mg 20% DV; potassium 536.4mg 15% DV; sodium 505.3mg 20% DV.

Reviews (4)

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4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/29/2018
I thought this was pretty good but my family didn't like it very much. They just didn't care for the flavor combination. I got a mango but when I tasted it it had no flavor so I decided to leave it out. The salad still needed a touch of sweet so I added mandarin oranges instead and that flavor combination was good. Read More
Rating: 5 stars
09/20/2018
Delicious and nourishing salad that is quick to make. Made exactly as directed. I used shredded poached chicken and included the sambal oelek. This was a big hit in our household have already made it again! Read More
Rating: 5 stars
09/08/2018
I thought this was an amazing update of the May/June 2009 update of May/June 1998 chicken/cabbage salads. The mango replaced the sweetness of the sugar that was added to the older dressing. The mango I got was not at all tough or stringy and was just perfect. I didn't add the hot sauce. I used some leftovers for my lunch the next day and it tasted great but was getting a little wetter. Read More
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Rating: 5 stars
09/03/2018
This is been my go to salad recipe this summer. Parties Potlucks family gatherings or even just to keep in the fridge for easy meals. Everyone loves it. I add thin rice noodles that I soaked according to package directions for salad. It really bulks up the salad and just makes it that more special. Read More