Serrano-Wrapped Plums

Serrano-Wrapped Plums

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From: EatingWell Magazine, July/August 2018

In this simple appetizer recipe, cloaking juicy stone fruit with rich ribbons of cured meat is a quick and simple route to salty-sweet perfection. Serve on your next cheese board with Spanish Manchego cheese and Marcona almonds.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 2 ounces thinly sliced serrano ham, prosciutto or jamón Ibérico, cut into 16 pieces
  • 4 firm ripe plums, peaches or nectarines, quartered


  • Prep

  • Ready In

  1. Wrap a piece of ham around each piece of fruit.
  • To make ahead: Hold at room temperature for up to 2 hours or loosely cover and refrigerate for up to 8 hours.

Nutrition information

  • Serving size: 2 pieces
  • Per serving: 30 calories; 1 g fat(0 g sat); 0 g fiber; 4 g carbohydrates; 2 g protein; 0 mcg folate; 6 mg cholesterol; 3 g sugars; 0 g added sugars; 114 IU vitamin A; 3 mg vitamin C; 2 mg calcium; 0 mg iron; 190 mg sodium; 52 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fruit

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