In this simple appetizer recipe, cloaking juicy stone fruit with rich ribbons of cured meat is a quick and simple route to salty-sweet perfection. Serve on your next cheese board with Spanish Manchego cheese and Marcona almonds. Source: EatingWell Magazine, July/August 2018

Carolyn Malcoun



  • Wrap a piece of ham around each piece of fruit.



To make ahead: Hold at room temperature for up to 2 hours or loosely cover and refrigerate for up to 8 hours.

Nutrition Facts

30 calories; 0.9 g total fat; 6 mg cholesterol; 190 mg sodium. 4 g carbohydrates; 2.3 g protein; Full Nutrition