In this simple appetizer recipe, cloaking juicy stone fruit with rich ribbons of cured meat is a quick and simple route to salty-sweet perfection. Serve on your next cheese board with Spanish Manchego cheese and Marcona almonds. Source: EatingWell Magazine, July/August 2018

Carolyn Malcoun
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Ingredients

Directions

  • Wrap a piece of ham around each piece of fruit.

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Tips

To make ahead: Hold at room temperature for up to 2 hours or loosely cover and refrigerate for up to 8 hours.

Nutrition Facts

30 calories; 0.9 g total fat; 0.3 g saturated fat; 6 mg cholesterol; 190 mg sodium. 52 mg potassium; 4 g carbohydrates; 0.5 g fiber; 3 g sugar; 2.3 g protein; 114 IU vitamin a iu; 3 mg vitamin c; 2 mg calcium; 2 mg magnesium;