In this simple appetizer recipe, cloaking juicy stone fruit with rich ribbons of cured meat is a quick and simple route to salty-sweet perfection. Serve on your next cheese board with Spanish Manchego cheese and Marcona almonds.

Carolyn Malcoun
Source: EatingWell Magazine, July/August 2018

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wrap a piece of ham around each piece of fruit.

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Tips

To make ahead: Hold at room temperature for up to 2 hours or loosely cover and refrigerate for up to 8 hours.

Nutrition Facts

30 calories; protein 2.3g 5% DV; carbohydrates 4g 1% DV; exchange other carbs 0.5; dietary fiber 0.5g 2% DV; sugars 3.3g; fat 0.9g 1% DV; saturated fat 0.3g 1% DV; cholesterol 5.6mg 2% DV; vitamin a iu 113.8IU 2% DV; vitamin c 3.1mg 5% DV; folate 0.5mcg; calcium 2mg; iron 0.2mg 1% DV; magnesium 2.3mg 1% DV; potassium 51.8mg 2% DV; sodium 189.8mg 8% DV.