This variation on the classic Bamboo cocktail starts with two types of fortified wine--sherry and vermouth--then adds a slug of Campari for bright color and bitter edge. Opt for an aged dry sherry, like fino or manzanilla, for the best flavor in this drink recipe. Source: EatingWell Magazine, July/August 2018

Kara Newman


Ingredient Checklist


Instructions Checklist
  • Combine sherry, vermouth and Campari in a cocktail shaker. Add a few ice cubes. Stir until chilled, then strain into a coupe glass. Twist orange peel over the drink to squeeze out the essential oils, then garnish with it.


Nutrition Facts

119 calories; 7 mg sodium. 39 mg potassium; 4.9 g carbohydrates; 4 g sugar; 0.1 g protein; 4 mg calcium; 4 mg magnesium; 4 g added sugar;