ADVERTISEMENT
Pimm's Spritz Cocktail
Pimm's Spritz Cocktail
0 Reviews
From: EatingWell Magazine, July/August 2018
A cross between the English hot-weather staple Pimm's cup and the effervescent spritz, this easy lower-alcohol drink recipe relies on club soda for its festive fizz.
- By: Kara Newman
Ingredients 1 serving
for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- 2 cucumber slices, divided
- ½ teaspoon sugar
- 1½ ounces Pimm's No. 1 liqueur
- ½ ounce lemon juice
- Ice
- ⅓ cup club soda
- Lemon slice and fresh mint for garnish
Preparation
-
Prep
-
Ready In
- Cut 1 cucumber slice in half and place in a cocktail shaker. Add sugar and muddle together. Add Pimm's, lemon juice and ice. Shake well, then strain into a Collins glass filled with fresh ice. Top with club soda and stir to chill. Garnish with the remaining cucumber slice, lemon slice and fresh mint, if desired.
- Serving size: 1 cocktail
- Per serving: 112 calories; 0 g fat(0 g sat); 0 g fiber; 17 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 16 g sugars; 15 g added sugars; 1 IU vitamin A; 5 mg vitamin C; 1 mg calcium; 0 mg iron; 0 mg sodium; 15 mg potassium
- Carbohydrate Servings: 1
- Exchanges: 1 other carb, ½ alchohol equivalent
