Pimm's Spritz Cocktail

Pimm's Spritz Cocktail

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From: EatingWell Magazine, July/August 2018

A cross between the English hot-weather staple Pimm's cup and the effervescent spritz, this easy lower-alcohol drink recipe relies on club soda for its festive fizz.

Ingredients 1 serving

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Original recipe yields 1 servings
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  • 2 cucumber slices, divided
  • ½ teaspoon sugar
  • 1½ ounces Pimm's No. 1 liqueur
  • ½ ounce lemon juice
  • Ice
  • ⅓ cup club soda
  • Lemon slice and fresh mint for garnish

Preparation

  • Prep

  • Ready In

  1. Cut 1 cucumber slice in half and place in a cocktail shaker. Add sugar and muddle together. Add Pimm's, lemon juice and ice. Shake well, then strain into a Collins glass filled with fresh ice. Top with club soda and stir to chill. Garnish with the remaining cucumber slice, lemon slice and fresh mint, if desired.

Nutrition information

  • Serving size: 1 cocktail
  • Per serving: 112 calories; 0 g fat(0 g sat); 0 g fiber; 17 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 16 g sugars; 15 g added sugars; 1 IU vitamin A; 5 mg vitamin C; 1 mg calcium; 0 mg iron; 0 mg sodium; 15 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carb, ½ alchohol equivalent

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