This easy low-alcohol cocktail keeps things fresh with whole limes and basil leaves. It's a twist on the caipirinha that subs white vermouth and vodka for the traditional cachaça, the fermented sugarcane liquor popular in Brazil, and features basil instead of the usual mint. Source: EatingWell Magazine, July/August 2018

Kara Newman


Ingredient Checklist


Instructions Checklist
  • Muddle lime wedges and basil with simple syrup in a rocks glass. Add vermouth, vodka and ice to fill the glass. Stir to chill. Top with club soda.


Nutrition Facts

116 calories; 29 mg sodium. 59 mg potassium; 9.7 g carbohydrates; 0.1 g fiber; 6 g sugar; 0.2 g protein; 84 IU vitamin a iu; 3 mg vitamin c; 10 mg calcium; 3 mg magnesium; 4 g added sugar;