A healthy alternative to a classic sundae, this dessert is made with frozen yogurt instead of ice cream. Dress up your favorite store-bought frozen yogurt for a sweet treat that's both special and entirely simple. Though this dessert barely needs a recipe, it's as great at a dinner party as it is on the couch watching Netflix on Wednesday.

Breana Killeen
Source: EatingWell Magazine, July/August 2018


Ingredient Checklist


Instructions Checklist
  • Scoop frozen yogurt into a dessert bowl and top with strawberries and whipped cream.


Nutrition Facts

189.1 calories; protein 3.9g 8% DV; carbohydrates 31.8g 10% DV; exchange other carbs 2; dietary fiber 5.3g 21% DV; sugars 25.1g; fat 6.3g 10% DV; saturated fat 3.7g 19% DV; cholesterol 19.8mg 7% DV; vitamin a iu 252.8IU 5% DV; vitamin c 97.7mg 163% DV; folate 5.3mcg 1% DV; calcium 118.5mg 12% DV; iron 1.1mg 6% DV; magnesium 43.8mg 16% DV; potassium 464.7mg 13% DV; sodium 58.5mg 2% DV; added sugar 6g.