This easy wrap makes a great healthy lunch to pack for work. Buy cooked shrimp in the seafood department at most supermarkets and grocery stores, or check the freezer section for tailed and deveined shrimp that are easy to thaw and steam. Salty feta and chopped fresh vegetables keep this easy lunchtime wrap flavorful and satisfying.

Breana Killeen
Source: EatingWell Magazine, July/August 2018

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine shrimp, avocado, tomato, scallion, feta and lime juice in a small bowl. Serve in tortilla.

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Nutrition Facts

371 calories; protein 28.8g 58% DV; carbohydrates 34.3g 11% DV; exchange other carbs 2.5; dietary fiber 6.4g 25% DV; sugars 5.9g; fat 13.7g 21% DV; saturated fat 4.4g 22% DV; cholesterol 177.4mg 59% DV; vitamin a iu 684.5IU 14% DV; vitamin c 18.5mg 31% DV; folate 6.4mcg 2% DV; calcium 275.4mg 28% DV; iron 2.6mg 15% DV; magnesium 60.5mg 22% DV; potassium 641.4mg 18% DV; sodium 614.8mg 25% DV.