Charred Green Beans with Mustard Vinaigrette & Hazelnuts
Preheat grill to high.Advertisement
Toss green beans with 1 tablespoon oil in a large bowl. Transfer to a grill basket. Grill, stirring occasionally, until charred in spots, 6 to 8 minutes.
Whisk the remaining 2 tablespoons oil, vinegar, mustard, salt and pepper in the bowl. Add the green beans and toss to coat. Serve topped with hazelnuts.
1 1/2 vegetable, 3 fat