Our go-to trick for this crunchy, mustardy vegan side dish: Use a grill basket--it lets you cook all the things that would ordinarily fall through the grill grates, no skewering required. Pick one up from the hardware store or order one online for less than $15. Source: EatingWell Magazine, July/August 2018

Carolyn Malcoun
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Ingredients

Directions

  • Preheat grill to high.

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  • Toss green beans with 1 tablespoon oil in a large bowl. Transfer to a grill basket. Grill, stirring occasionally, until charred in spots, 6 to 8 minutes.

  • Whisk the remaining 2 tablespoons oil, vinegar, mustard, salt and pepper in the bowl. Add the green beans and toss to coat. Serve topped with hazelnuts.

Nutrition Facts

181 calories; 15.4 g total fat; 1.9 g saturated fat; 202 mg sodium. 292 mg potassium; 9.2 g carbohydrates; 3.8 g fiber; 4 g sugar; 3.2 g protein; 785 IU vitamin a iu; 14 mg vitamin c; 4 mcg folate; 51 mg calcium; 2 mg iron; 40 mg magnesium;