Our go-to trick for this crunchy, mustardy vegan side dish: Use a grill basket--it lets you cook all the things that would ordinarily fall through the grill grates, no skewering required. Pick one up from the hardware store or order one online for less than $15.

Carolyn Malcoun
Source: EatingWell Magazine, July/August 2018
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high.

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  • Toss green beans with 1 tablespoon oil in a large bowl. Transfer to a grill basket. Grill, stirring occasionally, until charred in spots, 6 to 8 minutes.

  • Whisk the remaining 2 tablespoons oil, vinegar, mustard, salt and pepper in the bowl. Add the green beans and toss to coat. Serve topped with hazelnuts.

Nutrition Facts

180.9 calories; protein 3.2g 6% DV; carbohydrates 9.2g 3% DV; exchange other carbs 0.5; dietary fiber 3.8g 15% DV; sugars 4g; fat 15.4g 24% DV; saturated fat 1.9g 9% DV; cholesterolmg; vitamin a iu 784.7IU 16% DV; vitamin c 14.3mg 24% DV; folate 3.8mcg 1% DV; calcium 51.1mg 5% DV; iron 1.5mg 9% DV; magnesium 40.5mg 14% DV; potassium 291.5mg 8% DV; sodium 202.5mg 8% DV.