Nutrition per serving may change if servings are adjusted.
¾ cup sliced strawberries plus 2 cups whole strawberries, divided
2 cups cubed seeded watermelon
¼ cup lime juice
2 tablespoons light brown sugar
⅛ teaspoon salt
Press sliced strawberries to the insides of six 3-ounce freezer-pop molds.
Combine whole strawberries, watermelon, lime juice, brown sugar and salt in a blender. Puree. Pour the mixture through a fine-mesh sieve set over a medium bowl, pressing on the solids to yield as much juice as possible. (Discard solids.) Divide the mixture among the prepared molds and insert sticks.
57 calories;0 g fat(0 g sat); 2 g fiber; 14 g carbohydrates; 1 g protein; 2 mcg folate; 0 mg cholesterol; 11 g sugars; 4 g added sugars; 302 IU vitamin A; 48 mg vitamin C; 20 mg calcium; 0 mg iron; 51 mg sodium; 180 mg potassium