Turkey Meatball Minestrone
Tips: The internal color of a meatball is not a reliable doneness indicator. A turkey meatball cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a meatball, insert an instant-read thermometer into the center of the meatball.
To make ahead, store in airtight storage containers. Cover and seal. Chill for up to 3 days. If meatballs will not be used within 3 days, freeze them for up to 1 month. Thaw in refrigerator for 24 hours before using.
2 1/2 lean protein, 1 fat, 1 starch, 1 vegetable