Lobster Niçoise Salad
Source: EatingWell Magazine, July/August 2018
To make ahead: Refrigerate cooked lobster, green beans, potatoes and vinaigrette separately for up to 1 day.
Serving Size: 2 cups salad & 2-3 oz. lobster
358.9 calories; protein 16g 32% DV; carbohydrates 23.6g 8% DV; exchange other carbs 1.5; dietary fiber 4.3g 17% DV; sugars 5g; fat 23g 35% DV; saturated fat 2.9g 14% DV; cholesterol 94.3mg 31% DV; vitamin a iu 1322.1IU 26% DV; vitamin c 28.7mg 48% DV; folate 4.3mcg 1% DV; calcium 124.1mg 12% DV; iron 1.5mg 9% DV; magnesium 73.7mg 26% DV; potassium 722.6mg 20% DV; sodium 610.5mg 24% DV.