Blueberry-Mango Upside-Down Cake
Source: Diabetic Living Magazine
Tip: If you can't find good mangoes, substitute 2 cups refrigerated sliced mangoes. Rinse slices with cold water; drain and lightly pat dry with paper towels before using.
Serving Size: 1 wedge
155 calories; protein 2.6g 5% DV; carbohydrates 24.3g 8% DV; dietary fiber 1.5g 6% DV; sugars 16.2g; fat 6g 9% DV; saturated fat 3.7g 18% DV; cholesterol 15.5mg 5% DV; vitamin a iu 366.5IU 7% DV; vitamin c 6.3mg 11% DV; folate 4.4mcg 1% DV; calcium 50mg 5% DV; iron 0.4mg 2% DV; magnesium 5mg 2% DV; potassium 113.4mg 3% DV; sodium 97.3mg 4% DV.
1 fat, 1 other carbohydrate, 1/2 starch