Blend the real-deal blue cheese with fat-free cream cheese for rich flavor with a third of the fat. Source: Diabetic Living Magazine

Diabetic Living Magazine
Advertisement

Ingredients

Directions

  • In a medium bowl, combine cream cheese, Roquefort cheese, green onions, bacon, and nuts.

    Advertisement
  • Spoon 2 teaspoons of the cheese mixture into the cup of each Belgian endive leaf.

Tips

Tip: To toast hazelnuts: Preheat oven to 350 degrees F. Spread hazelnuts in a single layer in a shallow baking pan lined with parchment paper. Bake about 10 minutes or until light golden brown, watching carefully and stirring once or twice so the nuts don't burn. Cool slightly. Place the nuts on a clean kitchen towel; fold towel over top and rub vigorously to remove the skins.

To make ahead: Cream cheese mixture may be prepared and chilled up to 4 hours before serving.

Nutrition Facts

35 calories; 2 g total fat; 0.8 g saturated fat; 6 mg cholesterol; 71 mg sodium. 33 mg potassium; 1.5 g carbohydrates; 0.1 g fiber; 3 g protein; 47 IU vitamin a iu; 1 mg vitamin c; 3 mcg folate; 65 mg calcium; 4 mg magnesium;