If you prefer, make this salad recipe with broccoli slaw mix instead of the coleslaw mix.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

20 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • To prepare dressing, in a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time.

  • Before serving, in a large bowl, combine shredded cabbage and blue cheese. Shake dressing; add to cabbage mixture and gently toss to coat.


Variation: For 5 servings: Toss half of the dressing with 2 1/2 cups of the shredded cabbage with carrot (coleslaw mix) and 2 tablespoons crumbled blue cheese. Store the remaining dressing in the refrigerator for up to 1 week.

To make ahead: The dressing may be chilled for up to 1 week. The dressed salad may be covered and chilled for up to 24 hours before serving.

Nutrition Facts

95 calories; protein 1.4g 3% DV; carbohydrates 4.8g 2% DV; exchange other carbs 0.5; dietary fiber 1.1g 4% DV; sugars 3.6g; fat 8.3g 13% DV; saturated fat 1.1g 6% DV; cholesterol 2.5mg 1% DV; vitamin a iu 466.5IU 9% DV; vitamin c 14.6mg 24% DV; folate 19.5mcg 5% DV; calcium 40.4mg 4% DV; iron 0.4mg 2% DV; magnesium 10.3mg 4% DV; potassium 136.4mg 4% DV; sodium 115.3mg 5% DV.