If you prefer, make this salad recipe with broccoli slaw mix instead of the coleslaw mix. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • To prepare dressing, in a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time.

  • Before serving, in a large bowl, combine shredded cabbage and blue cheese. Shake dressing; add to cabbage mixture and gently toss to coat.


Variation: For 5 servings: Toss half of the dressing with 2 1/2 cups of the shredded cabbage with carrot (coleslaw mix) and 2 tablespoons crumbled blue cheese. Store the remaining dressing in the refrigerator for up to 1 week.

To make ahead: The dressing may be chilled for up to 1 week. The dressed salad may be covered and chilled for up to 24 hours before serving.

Nutrition Facts

95 calories; 8.3 g total fat; 1.1 g saturated fat; 3 mg cholesterol; 115 mg sodium. 136 mg potassium; 4.8 g carbohydrates; 1.1 g fiber; 4 g sugar; 1.4 g protein; 466 IU vitamin a iu; 15 mg vitamin c; 20 mcg folate; 40 mg calcium; 10 mg magnesium;