If you prefer, make this salad recipe with broccoli slaw mix instead of the coleslaw mix. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • To prepare dressing, in a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time.

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  • Before serving, in a large bowl, combine shredded cabbage and blue cheese. Shake dressing; add to cabbage mixture and gently toss to coat.

Tips

Variation: For 5 servings: Toss half of the dressing with 2 1/2 cups of the shredded cabbage with carrot (coleslaw mix) and 2 tablespoons crumbled blue cheese. Store the remaining dressing in the refrigerator for up to 1 week.

To make ahead: The dressing may be chilled for up to 1 week. The dressed salad may be covered and chilled for up to 24 hours before serving.

Nutrition Facts

95 calories; 8.3 g total fat; 3 mg cholesterol; 115 mg sodium. 4.8 g carbohydrates; 1.4 g protein; Full Nutrition