The filled tart shells in this recipe will stay crunchy for up to 1 hour at room temperature. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Fill phyllo tart shells with yogurt. Top with blueberries, raspberries, and/or cut-up strawberries. Serve at once or place in a shallow pan; Cover with foil or plastic wrap and chill up to 3 hours before serving.

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Nutrition Facts

39 calories; 1 g total fat; 6 g carbohydrates;

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