Nutrition per serving may change if servings are adjusted.
15 baked miniature phyllo tart shells (one 2.1-ounce box)
1 6- to 8-ounce carton low-fat lemon or vanilla yogurt
⅔ cup fresh blueberries, raspberries, and/or cut-up strawberries
Fill phyllo tart shells with yogurt. Top with blueberries, raspberries, and/or cut-up strawberries. Serve at once or place in a shallow pan; Cover with foil or plastic wrap and chill up to 3 hours before serving.