Berry Phyllo Tarts

Berry Phyllo Tarts

0 Reviews
From: Diabetic Living Magazine

The filled tart shells in this recipe will stay crunchy for up to 1 hour at room temperature.

Ingredients 15 servings

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Original recipe yields 15 servings
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  • 15 baked miniature phyllo tart shells (one 2.1-ounce box)
  • 1 6- to 8-ounce carton low-fat lemon or vanilla yogurt
  • ⅔ cup fresh blueberries, raspberries, and/or cut-up strawberries

Preparation

  • Prep

  • Ready In

  1. Fill phyllo tart shells with yogurt. Top with blueberries, raspberries, and/or cut-up strawberries. Serve at once or place in a shallow pan; Cover with foil or plastic wrap and chill up to 3 hours before serving.

Nutrition information

  • Serving size: 1 tart
  • Per serving: 39 calories; 1 g fat(-1 g sat); 6 g carbohydrates;
  • Carbohydrate Servings: ½

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