This Italian-inspired side salad recipe is delicious served with grilled meats or chicken at a cookout. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Cook pasta according to package directions. Drain; rinse under cold water until cool. Drain again.

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  • In a large bowl, combine cooked pasta, tomatoes, cheese, red onion, olives, basil, oregano, capers, garlic, salt, and pepper. Add olive oil; toss gently to mix. Cover with foil and chill for 2 to 4 hours.

Nutrition Facts

152 calories; 4 g total fat; 1 g saturated fat; 4 mg cholesterol; 161 mg sodium. 23 g carbohydrates; 1 g fiber; 6 g protein;