This Italian-inspired side salad recipe is delicious served with grilled meats or chicken at a cookout.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions. Drain; rinse under cold water until cool. Drain again.

  • In a large bowl, combine cooked pasta, tomatoes, cheese, red onion, olives, basil, oregano, capers, garlic, salt, and pepper. Add olive oil; toss gently to mix. Cover with foil and chill for 2 to 4 hours.

Nutrition Facts

152 calories; protein 6g 12% DV; carbohydrates 23g 7% DV; exchange other carbs 1.5; dietary fiber 1g 4% DV; sugars -1g; fat 4g 6% DV; saturated fat 1g 5% DV; cholesterol 4mg 1% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 161mg 6% DV.