This Italian-inspired side salad recipe is delicious served with grilled meats or chicken at a cookout. Source: Diabetic Living Magazine
Cook pasta according to package directions. Drain; rinse under cold water until cool. Drain again.
In a large bowl, combine cooked pasta, tomatoes, cheese, red onion, olives, basil, oregano, capers, garlic, salt, and pepper. Add olive oil; toss gently to mix. Cover with foil and chill for 2 to 4 hours.
1 1/2 starch, 1/2 fat