Turkey Breast with Raspberry Salsa
Don't serve turkey just during the holidays! In this main dish, it's paired with a sweet and slightly-spicy sauce, made from raspberry jam, Dijon mustard, and store-bought salsa, and is perfect for any time of the year. Source: Diabetic Living Magazine
Ingredients
Directions
Nutrition Facts
Serving Size: 1 serving
Per Serving:
132 calories; 0.6 g total fat; 0.2 g saturated fat; 55 mg cholesterol; 174 mg sodium. 245 mg potassium; 7.7 g carbohydrates; 0.3 g fiber; 6 g sugar; 22.3 g protein; 48 IU vitamin a iu; 1 mg vitamin c; 8 mcg folate; 16 mg calcium; 1 mg iron; 23 mg magnesium;