Traditional macaroni and cheese is transformed by adding mushrooms, spinach, and tomato sauce. And it's ready in just 20 minutes! Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Cook macaroni according to package directions. Drain. Meanwhile, in a small bowl stir together ricotta cheese, Parmesan cheese, kosher salt, Italian seasoning and crushed red pepper. Set aside.

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  • In a large nonstick skillet heat oil over medium heat. Add mushrooms; cook about 5 minutes or until tender. Add spinach. Cook and toss until wilted and liquid is evaporated.

  • Stir in cooked pasta, cheese mixture and pasta sauce; cook until bubbly. Sprinkle each serving with mozzarella cheese.

Nutrition Facts

254 calories; 9 g total fat; 14 mg cholesterol; 433 mg sodium. 35 g carbohydrates; 14 g protein; Full Nutrition