By adding sun dried tomatoes, almonds, and edamame, you can transform a simple salad into a showstopper. Perfect for an appetizer or side dish, this salad will compliment any meal.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
25 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine salad greens, dried tomatoes, edamame, and almonds in a large salad bowl.

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  • For dressing, whisk together lemon juice, oil, and black pepper in a small glass measuring cup. To serve, pour dressing over salad, toss to coat. Divide salad among six individual salad plates. If desired, top each serving with a few shavings of Parmigiano-Reggiano cheese.

Nutrition Facts

120 calories; protein 3.8g; carbohydrates 6.5g; dietary fiber 2.5g; sugars 1g; fat 9.8g; saturated fat 1.1g; cholesterol 0mg; vitamin a iu 630.2IU; vitamin c 16.5mg; folate 46.8mcg; calcium 48.4mg; iron 1.1mg; magnesium 39.8mg; potassium 371.9mg; sodium 33.5mg.
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