Mixed Greens with Edamame, Almonds & Sun-Dried Tomatoes
Combine salad greens, dried tomatoes, edamame, and almonds in a large salad bowl.Advertisement
For dressing, whisk together lemon juice, oil, and black pepper in a small glass measuring cup. To serve, pour dressing over salad, toss to coat. Divide salad among six individual salad plates. If desired, top each serving with a few shavings of Parmigiano-Reggiano cheese.
1 1/2 fat, 1 vegetable, 1/2 lean protein