Grilled Plums with Thyme-Infused Honey, Blue Cheese and Walnuts

Grilled Plums with Thyme-Infused Honey, Blue Cheese and Walnuts

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From: Diabetic Living Magazine

This decadent dish—grilled plums topped with crumbled blue cheese and walnuts—is best served warm.

Ingredients 6 servings

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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
  • ⅓ cup honey
  • 1 sprig fresh thyme
  • 6 ripe, yet firm, large black or red plums, halved (about 1½ pounds total)
  • 6 tablespoons crumbled blue cheese
  • 6 tablespoons walnut pieces, toasted (see Tip)


  • Prep

  • Ready In

  1. In a small saucepan combine honey and thyme; bring to boiling over medium heat. Remove from heat. Set aside to steep 10 minutes.
  2. Brush cut sides of plum halves with some of the honey-thyme mixture. For a charcoal or gas grill, grill plums, cut sides down, on the rack of a covered grill directly over medium-high heat 3 to 5 minutes or until warm and marked. Transfer plums to a serving platter, cut sides up.
  3. Sprinkle warm plums with blue cheese and walnuts. Drizzle with the remaining honey-thyme mixture. Serve warm.
  • Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350°F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition information

  • Serving size: 2 plum halves
  • Per serving: 175 calories; 7 g fat(2 g sat); 2 g fiber; 27 g carbohydrates; 4 g protein; 15 mcg folate; 6 mg cholesterol; 24 g sugars; 375 IU vitamin A; 9 mg vitamin C; 59 mg calcium; 0 mg iron; 119 mg sodium; 202 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 1 fat, ½ lean protein

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