Fresh Radish Dip
Dill and lemon create the perfect flavor combo in this creamy dip.
Source: Diabetic Living Magazine
Ingredients
Directions
Nutrition Facts
Serving Size: 1/4 cup dip plus 1/2 cup fresh vegetables
Per Serving:
55.5 calories; protein 2.8g 6% DV; carbohydrates 5.9g 2% DV; exchange other carbs 0.5; dietary fiber 1.8g 7% DV; sugars 2.5g; fat 2.5g 4% DV; saturated fat 1.6g 8% DV; cholesterol 6.7mg 2% DV; vitamin a iu 5305.2IU 106% DV; vitamin c 9.2mg 15% DV; folate 22.3mcg 6% DV; calcium 67.6mg 7% DV; iron 0.3mg 2% DV; magnesium 10.5mg 4% DV; potassium 252.3mg 7% DV; sodium 172.9mg 7% DV.
Exchanges:
1 vegetable, 1/2 fat