Fresh Radish Dip

Name: Fresh Radish Dip
Total time: 25 min
Ingredients: 8 ounces large radishes (about 12), cut into very thin bite-size strips or chopped; ½ cup light sour cream; ½ cup crumbled reduced-fat feta cheese (2 ounces); 2 tablespoons snipped fresh dill; ½ teaspoon lemon juice; Fresh dill sprigs (optional); 4 cups radishes, carrot sticks, celery sticks, Belgian endive leaves and/or fresh snow pea pods

Rating: Unrated

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Dill and lemon create the perfect flavor combo in this creamy dip. Source: Diabetic Living Magazine

Diabetic Living Magazine

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Recipe Summary

active:

25 mins

total:

25 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

8 ounces large radishes (about 12), cut into very thin bite-size strips or chopped
½ cup light sour cream
½ cup crumbled reduced-fat feta cheese (2 ounces)
2 tablespoons snipped fresh dill
½ teaspoon lemon juice
Fresh dill sprigs (optional)
4 cups radishes, carrot sticks, celery sticks, Belgian endive leaves and/or fresh snow pea pods

Directions

Step 1

In a large bowl stir together radish strips, sour cream, feta cheese, dill, lemon peel and lemon juice. If desired, garnish with dill sprigs. Serve with fresh vegetables for dipping.

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Nutrition Facts

Per Serving:

56 calories; 2.5 g total fat; 7 mg cholesterol; 173 mg sodium. 5.9 g carbohydrates; 2.8 g protein; Full Nutrition

Exchanges:

1 vegetable, 1/2 fat

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Fresh Radish Dip

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