Fresh Radish Dip

Name: Fresh Radish Dip
Total time: 25 min
Ingredients: 8 ounces large radishes (about 12), cut into very thin bite-size strips or chopped; ½ cup light sour cream; ½ cup crumbled reduced-fat feta cheese (2 ounces); 2 tablespoons snipped fresh dill; ½ teaspoon lemon juice; Fresh dill sprigs (optional); 4 cups radishes, carrot sticks, celery sticks, Belgian endive leaves and/or fresh snow pea pods

Rating: Unrated

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Dill and lemon create the perfect flavor combo in this creamy dip. Source: Diabetic Living Magazine

Diabetic Living Magazine

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Recipe Summary

active:

25 mins

total:

25 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

8 ounces large radishes (about 12), cut into very thin bite-size strips or chopped
½ cup light sour cream
½ cup crumbled reduced-fat feta cheese (2 ounces)
2 tablespoons snipped fresh dill
½ teaspoon lemon juice
Fresh dill sprigs (optional)
4 cups radishes, carrot sticks, celery sticks, Belgian endive leaves and/or fresh snow pea pods

Directions

Step 1

In a large bowl stir together radish strips, sour cream, feta cheese, dill, lemon peel and lemon juice. If desired, garnish with dill sprigs. Serve with fresh vegetables for dipping.

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Nutrition Facts

Serving Size: 1/4 cup dip plus 1/2 cup fresh vegetables

Per Serving:

56 calories; 2.5 g total fat; 1.6 g saturated fat; 7 mg cholesterol; 173 mg sodium. 252 mg potassium; 5.9 g carbohydrates; 1.8 g fiber; 3 g sugar; 2.8 g protein; 5305 IU vitamin a iu; 9 mg vitamin c; 22 mcg folate; 68 mg calcium; 10 mg magnesium;

Exchanges:

1 vegetable, 1/2 fat

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Fresh Radish Dip

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