Fresh Radish Dip
Dill and lemon create the perfect flavor combo in this creamy dip. Source: Diabetic Living Magazine
Ingredients
Directions
Nutrition Facts
Serving Size: 1/4 cup dip plus 1/2 cup fresh vegetables
Per Serving:
56 calories; 2.5 g total fat; 1.6 g saturated fat; 7 mg cholesterol; 173 mg sodium. 252 mg potassium; 5.9 g carbohydrates; 1.8 g fiber; 3 g sugar; 2.8 g protein; 5305 IU vitamin a iu; 9 mg vitamin c; 22 mcg folate; 68 mg calcium; 10 mg magnesium;
Exchanges:
1 vegetable, 1/2 fat