Fresh Radish Dip
Dill and lemon create the perfect flavor combo in this creamy dip. Source: Diabetic Living Magazine
Ingredients
Directions
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In a large bowl stir together radish strips, sour cream, feta cheese, dill, lemon peel and lemon juice. If desired, garnish with dill sprigs. Serve with fresh vegetables for dipping.
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Nutrition Facts
Per Serving:
56 calories; 2.5 g total fat; 7 mg cholesterol; 173 mg sodium. 5.9 g carbohydrates; 2.8 g protein; Full Nutrition
Exchanges:
1 vegetable, 1/2 fat