Fresh Berries & Kiwi Icebox Pies
These fruit pies topped with blueberries, raspberries, and kiwi are so easy to make. Just be sure to allow them enough time to set in the fridge--about an hour!
Source: Diabetic Living Magazine
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1/10 pie
Per Serving:
156 calories; protein 2.8g; carbohydrates 25.7g; dietary fiber 1.2g; sugars 3.2g; fat 6.9g; saturated fat 2.2g; cholesterol 5.3mg; vitamin a iu 165.6IU; vitamin c 9.4mg; folate 5.4mcg; calcium 22.3mg; iron 0.8mg; magnesium 14.2mg; potassium 63.7mg; sodium 228.3mg.
Exchanges:
1 1/2 starch, 1 high-fat protein