Chickpeas and greek yogurt create a perfectly creamy filling for these tasty deviled eggs. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place three of the egg yolks in a food processor. Discard the other yolks.

  • Add garbanzo beans, celery, yogurt, sugar, the 2 tablespoons green onion, the lemon juice, yellow mustard, the water, parsley, salt and celery seeds to the yolks in food processor. Cover and process until smooth.

  • Fill each egg white half with 2 teaspoons of the garbanzo bean mixture.

  • If desired, garnish with additional green onion, grape tomatoes and/or cucumber. If desired, serve with pita chips.


Tip: If using sugar substitute, choose from Splenda(R) Granular, Truvia(R) spoonable or packets, or Sweet-N Low(R) bulk or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar. Nutrition per serving with substitute, same as below except: 93 calories, 9 g carb., 1 g total sugar Exchanges: 0 other carb., 1/2 lean protein

Nutrition Facts

100 calories; 2 g total fat; 46 mg cholesterol; 11 g carbohydrates; 3 g sugar; 9 g protein;