Brownies on a Stick
Source: Diabetic Living Magazine
To make ahead: Make brownies and topping up to 48 hours in advance. Cover and refrigerate them separately.
Serving Size: 1 serving
131 calories; protein 1g 2% DV; carbohydrates 21g 7% DV; exchange other carbs 1.5; dietary fiber 2g 8% DV; sugars 1g; fat 7g 11% DV; saturated fat 1g 5% DV; cholesterol -1mg; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 78mg 3% DV.
1 fat, 1 starch