Brownies on a Stick
To make ahead: Make brownies and topping up to 48 hours in advance. Cover and refrigerate them separately.
Serving Size: 1 serving
131 calories; 7 g total fat; 1 g saturated fat; 78 mg sodium. 21 g carbohydrates; 2 g fiber; 1 g sugar; 1 g protein;
1 fat, 1 starch