Let your slow cooker do the work of making these tasty appetizers. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Bias-cut each sausage link into eight slices (64 slices total).

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  • In a 2-quart slow cooker, combine apricot preserves, dried apricots, onion, honey mustard and the water. Add sausage, stirring to coat. Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours. Just before serving, stir in thyme.

Tips

Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

69 calories; 3 g total fat; 0.6 g saturated fat; 15 mg cholesterol; 217 mg sodium. 26 mg potassium; 7 g carbohydrates; 0.2 g fiber; 5 g sugar; 3.4 g protein; 91 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 3 mg calcium; 1 mg magnesium;