Bruschetta is an Italian antipasto and consists of grilled slices of bread topped with tomatoes, herbs, meat, and more. This recipe really turns things inside out, using the tomato as the base and the toasted bread, chicken, spinach, and herbs as the filling. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Remove skin from chicken and discard. Cut meat off the bones. Chop enough meat to measure 2 cups; save the remaining chicken for another use. In a medium bowl, combine the 2 cups chicken, the spinach, green onions, basil, vinegar, oil, and garlic. Toss to evenly coat.

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  • Cut a 1/4-inch-thick slice from the stem end of each tomato; discard slices. Using a spoon, carefully scoop out the tomato pulp, leaving a 1/4- to 1/2-inch-thick shell. Place shells, open sides up, on serving plate(s). Discard tomato seeds. Chop enough of the tomato pulp to measure 1/2 cup; discard remaining pulp. Stir the 1/2 cup tomato pulp into chicken mixture.

  • Divide chicken mixture among tomato shells. Top with bread cubes and cheese.

Nutrition Facts

249 calories; 14.1 g total fat; 4 g saturated fat; 64 mg cholesterol; 509 mg sodium. 622 mg potassium; 16.3 g carbohydrates; 3.7 g fiber; 9 g sugar; 17.5 g protein; 2823 IU vitamin a iu; 33 mg vitamin c; 55 mcg folate; 85 mg calcium; 2 mg iron; 37 mg magnesium;