Four-Cheese Stuffed Mushrooms
Large mushroom caps are stuffed with a flavorful blend of tomatoes, cheese, spinach, and basil in this easy stuffed mushroom recipe.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare as directed through step 2. Cover and chill for up to 24 hours. Preheat oven to 450 degrees F. Bake mushrooms for 8 to 10 minutes or until heated through and lightly browned. If desired, garnish with basil leaves.
Nutrition Facts
Serving Size: 1 stuffed mushroom cap
Per Serving:
32 calories; protein 2.7g; carbohydrates 2g; dietary fiber 0.4g; sugars 1.3g; fat 1.5g; saturated fat 0.9g; cholesterol 6.4mg; vitamin a iu 124.7IU; vitamin c 1mg; folate 6.4mcg; calcium 50.5mg; iron 0.2mg; magnesium 5.3mg; potassium 108.3mg; sodium 74.6mg.
Exchanges:
1/2 medium-fat protein