Skewered Zucchini and Yellow Squash
Tip: If using wooden skewers, soak in enough water to cover for 1 hour before using.
To make ahead: Prepare as directed through step 2. Chill for up to 24 hours. Continue as directed in step 3.
Serving Size: 3/4 cup
35 calories; 2 g total fat; 158 mg sodium. 4 g carbohydrates; 1 g protein;