Skewered Zucchini and Yellow Squash
Source: Diabetic Living Magazine
Tip: If using wooden skewers, soak in enough water to cover for 1 hour before using.
To make ahead: Prepare as directed through step 2. Chill for up to 24 hours. Continue as directed in step 3.
Serving Size: 3/4 cup
35 calories; protein 1g; carbohydrates 4g; fat 2g; sodium 158mg.