Lemon-Herb and Walnut Focaccia
Tip: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Serving Size: 1 wedge
135 calories; 4 g total fat; 147 mg sodium. 22 g carbohydrates; 2 g fiber; 4 g protein;
1 1/2 starch, 1/2 fat