Lemon-Herb and Walnut Focaccia
Tip: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Serving Size: 1 wedge
135 calories; total fat 4g 6% DV; saturated fat -1g; cholesterol -1mg; sodium 147mg 6% DV; potassium -1mg; carbohydrates 22g 7% DV; fiber 2g 8% DV; sugar -1g; protein 4g 8% DV; exchange other carbs 2; vitamin a iu -1IU; vitamin c -1mg; folate -1mcg; calcium -1mg; iron -1mg; magnesium -1mg; thiamin -1mg.
1 1/2 starch, 1/2 fat