Traditional bagels are made with a yeast dough and boiled before they are baked. This much faster version uses a two-ingredient dough made from self-rising flour and Greek yogurt, which eliminates the need for a rise time. Sprinkle the bagels with your favorite toppings--like everything bagel seasoning--before baking.

Carolyn Casner
Source: EatingWell.com, June 2018

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Recipe Summary

active:
10 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Position rack in upper third of oven. Line a large baking sheet with parchment paper or a silicone baking mat.

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  • Shape dough into a disk, then divide into 4 equal pieces. Using your hands, roll each piece into a rope, 9 to 10 inches long and 3/4 inch wide. Shape each rope into a bagel and place on the prepared baking sheet. Blend egg and water with a fork in a small bowl. Brush the egg mixture over the bagels. Sprinkle with sesame seeds, poppy seeds, minced onion and/or minced garlic, if desired.

  • Bake in the upper third of the oven until nicely browned on the bottom and lightly browned on top, about 25 minutes. Let cool completely before serving.

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Nutrition Facts

186 calories; protein 12.2g 25% DV; carbohydrates 30.3g 10% DV; exchange other carbs 2; dietary fiber 3.8g 15% DV; sugars 2.3g; fat 2.3g 4% DV; saturated fat 1.2g 6% DV; cholesterol 52.2mg 17% DV; vitamin a iu 95.8IU 2% DV; folate 5.9mcg 2% DV; calcium 165.2mg 17% DV; iron 5.4mg 30% DV; magnesium 2mg 1% DV; potassium 67.6mg 2% DV; sodium 364.4mg 15% DV.