Two-Ingredient-Dough Margherita Pizza

Two-Ingredient-Dough Margherita Pizza

1 Review
From:, June 2018

You won't believe how quick and easy it is to make this healthy pizza. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour.

Ingredients 4 servings

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Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • 1 pound Two-Ingredient Dough (see associated recipe)
  • All-purpose flour for rolling
  • ½ teaspoon cornmeal
  • ⅓ cup prepared pizza sauce
  • ¾ cup shredded mozzarella cheese
  • ½ cup torn basil leaves


  • Prep

  • Ready In

  1. Place a pizza stone or a large rimless baking sheet on the bottom rack of the the oven. Preheat oven to 500°F.
  2. On a lightly floured surface, roll dough into a 12- to 14-inch round. Sprinkle a pizza peel with cornmeal; place the dough on top. Spread sauce over the surface, leaving a ½-inch border. Sprinkle with cheese, then scatter basil over the top. Bake until the crust is nicely browned and the cheese is melted, about 10 minutes.

Nutrition information

  • Serving size: ¼ pizza
  • Per serving: 245 calories; 6 g fat(3 g sat); 4 g fiber; 34 g carbohydrates; 16 g protein; 11 mcg folate; 19 mg cholesterol; 3 g sugars; 0 g added sugars; 623 IU vitamin A; 3 mg vitamin C; 326 mg calcium; 6 mg iron; 560 mg sodium; 180 mg potassium
  • Nutrition Bonus: Calcium (33% daily value), Iron (33% dv)
  • Carbohydrate Servings:
  • Exchanges: 2 starch, 1 medium-fat protein

Reviews 1

June 27, 2018
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By: Devon O'Brien
This pizza is so unbelievably easy to make! I make it using self-rising gluten-free flour (following the directions in the tip) and it works just as well as it does with wheat flour. It's my new go-to for pizza night—I love that I can throw it together last minute and that it has a protein boost from the yogurt in the dough.
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