Containing just two ingredients--self-rising flour and Greek yogurt--this healthy dough is a snap to make! It is exceptionally versatile; you can use it to make pizza and even bagels (see associated recipes). To make this dough whole-wheat or gluten-free, make your own self-rising flour by adding baking powder and salt to your favorite whole-wheat or gluten-free flour (see Tip). Source: EatingWell.com, June 2018

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make dough by hand: Place self-rising flour in a large bowl. Add yogurt and stir with a fork until a shaggy dough forms. Knead the dough on a lightly floured surface until smooth, about 8 minutes. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.

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  • Alternatively, to make dough in a stand mixer: Place self-rising flour in a stand mixer fitted with the dough hook. Ad yogurt and mix at low speed until a smooth dough forms, 3 to 4 minutes. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.

  • Alternatively, to make dough in a food processor: Place self-rising flour in a food processor fitted with the steel blade. Add yogurt and pulse about 15 times until a smooth dough forms. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.

Tips

To make ahead: Refrigerate dough for up to 2 days.

Tip: To make whole-wheat self-rising flour, whisk 3/4 cup white whole-wheat flour, 1/2 cup all-purpose flour, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt in a large bowl.

Nutrition Facts

175 calories; 1.3 g total fat; 0.9 g saturated fat; 6 mg cholesterol; 347 mg sodium. 47 mg potassium; 31.2 g carbohydrates; 2.7 g fiber; 2 g sugar; 10.3 g protein; 28 IU vitamin a iu; 29 mcg folate; 160 mg calcium; 4 mg iron; 4 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/30/2018
I made this for the first time tonight and it was excellent....soft on the inside chewy on the outside! My family had no idea I'd subbed in a healthy crust for tier pizza! Read More
Rating: 5 stars
06/27/2018
Love this easy cooking hack! I use it all the time now. I just make my own gluten free self rising flour using the tip provided and it works just as well as it does with wheat flour. My new go-to dough for making pizza. Read More