Star-Spangled Fruit Kebabs

Star-Spangled Fruit Kebabs

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From:, June 2018

Cutting naturally red and white fruits into star shapes to pair on skewers with blueberries makes a fun, patriotic fruit dessert you can feel good about eating and serving to your kids. This red, white and blue fruit "salad" will be a hit at summer barbecues, especially for the Fourth of July.

Ingredients 12 servings

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Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
  • 3 large apples
  • ¼ cup orange juice
  • 1½ pounds watermelon
  • 72 blueberries (about ¾ cup)


  • Prep

  • Ready In

  1. Stand each apple vertically on a cutting board. Cut two ½-inch-thick slices on either side of the core. Discard the slice with the core. Use a 3-inch star cookie cutter to cut out 12 stars from the apple slices (save scraps for another use, see Tip). Place the apple stars in a shallow dish and add orange juice; soak for 10 minutes (this will help keep the apples from browning).
  2. Meanwhile, cut watermelon into ½-inch-thick slices; use the cookie cutter to cut 24 watermelon stars (save scraps for another use, see Tip).
  3. Alternate 2 watermelon stars, 1 apple star and 6 blueberries on each of 12 skewers.
  • To make ahead: Refrigerate kebabs for up to 2 hours.
  • Equipment: Twelve 10-or 12-inch wood or metal skewers, 3-inch star-shaped cookie cutter
  • Tip: Don't throw away the fruit scraps after cutting out the stars! Use the extra pieces to make fruit salad, a smoothie or even applesauce.

Nutrition information

  • Serving size: 1 skewer
  • Per serving: 52 calories; 0 g fat(0 g sat); 2 g fiber; 14 g carbohydrates; 1 g protein; 4 mcg folate; 0 cholesterol; 10 g sugars; 0 g added sugars; 361 IU vitamin A; 9 mg vitamin C; 8 mg calcium; 0 mg iron; 1 mg sodium; 134 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit

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