Cantaloupe and Cucumber Salad
This refreshing salad, made with cantaloupe and cucumbers, is the perfect summer dish for any occasion. Ready in just 25 minutes, this dish is perfect for any occasion. Source: Diabetic Living Magazine
Ingredients
Balsamic Vinaigrette
Cantaloupe and Cucumber Salad
Directions
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To prepare Balsamic Vinaigrette, in a small bowl whisk together white balsamic vinegar, salt and black pepper. Whisk in olive oil to combine. Set aside.
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To prepare Cantaloupe and Cucumber Salad: In a large bowl toss together cantaloupe, cucumber, feta cheese, basil and mint.
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Drizzle vinaigrette over the cantaloupe mixture. Toss lightly. Serve immediately.
Tips
Tip: If desired, use a vegetable peeler to make ribbons of the unpeeled cucumber and cantaloupe.
Nutrition Facts
Per Serving:
79 calories; 5 g total fat; 6 mg cholesterol; 236 mg sodium. 7.5 g carbohydrates; 1.9 g protein; Full Nutrition
Exchanges:
1 fat, 1/2 fruit, 1/2 vegetable
