This refreshing salad, made with cantaloupe and cucumbers, is the perfect summer dish for any occasion. Ready in just 25 minutes, this dish is perfect for any occasion. Source: Diabetic Living Magazine

Diabetic Living Magazine
Advertisement

Ingredients

Balsamic Vinaigrette

Cantaloupe and Cucumber Salad

Directions

  • To prepare Balsamic Vinaigrette, in a small bowl whisk together white balsamic vinegar, salt and black pepper. Whisk in olive oil to combine. Set aside.

    Advertisement
  • To prepare Cantaloupe and Cucumber Salad: In a large bowl toss together cantaloupe, cucumber, feta cheese, basil and mint.

  • Drizzle vinaigrette over the cantaloupe mixture. Toss lightly. Serve immediately.

Tips

Tip: If desired, use a vegetable peeler to make ribbons of the unpeeled cucumber and cantaloupe.

Nutrition Facts

79 calories; 5 g total fat; 6 mg cholesterol; 236 mg sodium. 7.5 g carbohydrates; 1.9 g protein; Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/01/2018
This is a fabulous fresh idea. I served it for a dinner party and it was a hit. Thanks! Read More