Zucchini and tomato slices are sprinkled with a tasty panko bread crumb mixture, and then broiled until crisp. This side dish is quick to make and pairs well with any protein.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Coat both sides of zucchini slices with cooking spray. Sprinkle zucchini and tomato slices with Italian seasoning and pepper.

  • Place zucchini slices on the unheated rack of a foil-lined broiler pan. Broil 4 to 5 inches from the heat about 8 minutes or until crisp-tender, turning once halfway through broiling.

  • Meanwhile, in a small bowl, combine bread crumbs, cheese and garlic. Place tomato slices on broiler pan next to zucchini slices. Sprinkle tops of vegetable slices with bread crumb mixture. Broil for 1 to 2 minutes more or until topping is golden.

Nutrition Facts

54 calories; protein 3g 6% DV; carbohydrates 7g 2% DV; dietary fiber 1g 4% DV; sugars 2g; fat 2g 3% DV; saturated fat 1g 5% DV; cholesterol 4mg 1% DV; sodium 105mg 4% DV.