Zucchini and tomato slices are sprinkled with a tasty panko bread crumb mixture, and then broiled until crisp. This side dish is quick to make and pairs well with any protein. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Coat both sides of zucchini slices with cooking spray. Sprinkle zucchini and tomato slices with Italian seasoning and pepper.

  • Place zucchini slices on the unheated rack of a foil-lined broiler pan. Broil 4 to 5 inches from the heat about 8 minutes or until crisp-tender, turning once halfway through broiling.

  • Meanwhile, in a small bowl, combine bread crumbs, cheese and garlic. Place tomato slices on broiler pan next to zucchini slices. Sprinkle tops of vegetable slices with bread crumb mixture. Broil for 1 to 2 minutes more or until topping is golden.

Nutrition Facts

54 calories; 2 g total fat; 1 g saturated fat; 4 mg cholesterol; 105 mg sodium. 7 g carbohydrates; 1 g fiber; 2 g sugar; 3 g protein;