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Turkey-Asparagus Roll-Ups
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10 m
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10 m
Ingredients
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- 2 teaspoons tub-style light cream cheese
- 2 thin slices smoked turkey breast (1 ounce total) (see Tips)
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- Ground black pepper
- crisp-cooked and chilled asparagus spears (see Tips)
Directions
- 1 Divide cream cheese between turkey breast slices, spreading evenly. Sprinkle lightly with pepper.
- 2 Top each turkey slice with an asparagus spear. Roll up.
- Tips: Choose a sliced turkey product that is lower in sodium, such as Hormel(R) or Healthy Choice(R).
- To cook the asparagus, snap off and discard the woody base of each asparagus spear. In a covered medium saucepan, cook asparagus spears in a small amount of boiling water for 3 to 5 minutes or just until crisp-tender. Drain and rinse in cold water to cool quickly. Drain well.