Layered Vegetable Bake
Tip: Using a mandolin will allow you to cut the potatoes and vegetables into very thin slices.
Serving Size: 1 wedge
78 calories; 1 g total fat; 95 mg sodium. 14 g carbohydrates; 2 g fiber; 4 g sugar; 2 g protein;
1 vegetable, 1/2 starch