Layered Vegetable Bake
Source: Diabetic Living Magazine
Tip: Using a mandolin will allow you to cut the potatoes and vegetables into very thin slices.
Serving Size: 1 wedge
78 calories; protein 2g 4% DV; carbohydrates 14g 5% DV; exchange other carbs 1; dietary fiber 2g 8% DV; sugars 4g; fat 1g 2% DV; saturated fat -1g -5% DV; cholesterol -1mg; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 95mg 4% DV.
1 vegetable, 1/2 starch