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Roasted Root Vegetable Soup
Garlic and thyme complement the quartet of vegetables in this creamy soup.

Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup
Per Serving:
153 calories; protein 6.9g; carbohydrates 24.8g; dietary fiber 2.7g; sugars 11.3g; fat 3.1g; saturated fat 0.5g; cholesterol 3.4mg; vitamin a iu 8065.1IU; vitamin c 6.4mg; folate 47.1mcg; calcium 212.9mg; iron 0.8mg; magnesium 33.8mg; potassium 492mg; sodium 287.5mg.
Exchanges:
1 starch, 1/2 fat, 1/2 milk, 1/2 vegetable
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