Recipe Image

Cucumber and Dill-Sour Cream on English Muffins

  • 10 m
  • 10 m
Diabetic Living Magazine
“This tasty snack is ready in ten minutes.”


    • ¼ cup light dairy sour cream
    • 1 teaspoon snipped fresh dill or ¼ teaspoon dried dill
    • 2 whole wheat English muffins, split and toasted
    • Thin slices English cucumber
    • ⅛ teaspoon salt
    • Fresh dill sprigs (optional)


  • 1 In a small bowl, stir together sour cream and the snipped or dried dill. If desired, cut 2- ½-inch rounds from the English muffin halves; discard scraps.
  • 2 Spread the sour cream mixture on the cut sides of the toasted English muffin halves. Arrange cucumber slices on sour cream mixture. If desired, garnish with fresh dill sprigs.
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