This tasty snack is ready in ten minutes.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together sour cream and the snipped or dried dill. If desired, cut 2-1/2-inch rounds from the English muffin halves; discard scraps.

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  • Spread the sour cream mixture on the cut sides of the toasted English muffin halves. Arrange cucumber slices on sour cream mixture. If desired, garnish with fresh dill sprigs.

Nutrition Facts

81 calories; protein 2.6g 5% DV; carbohydrates 13.6g 4% DV; dietary fiber 0.8g 3% DV; sugars 0.9g; fat 1.8g 3% DV; saturated fat 0.9g 4% DV; cholesterol 4.2mg 1% DV; vitamin a iu 46.2IU 1% DV; vitamin c 0.3mg 1% DV; folate 33mcg 8% DV; calcium 65.3mg 7% DV; iron 0.7mg 4% DV; magnesium 7.6mg 3% DV; potassium 71.1mg 2% DV; sodium 207.3mg 8% DV.