This tasty snack is ready in ten minutes. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • In a small bowl, stir together sour cream and the snipped or dried dill. If desired, cut 2-1/2-inch rounds from the English muffin halves; discard scraps.

  • Spread the sour cream mixture on the cut sides of the toasted English muffin halves. Arrange cucumber slices on sour cream mixture. If desired, garnish with fresh dill sprigs.

Nutrition Facts

81 calories; total fat 1.8g 3% DV; saturated fat 0.9g; cholesterol 4mg 1% DV; sodium 207mg 8% DV; potassium 71mg 2% DV; carbohydrates 13.6g 4% DV; fiber 0.8g 3% DV; sugar 1g; protein 2.6g 5% DV; exchange other carbs 1; vitamin a iu 46IU; vitamin cmg; folate 33mcg; calcium 65mg; iron 1mg; magnesium 8mg.