Looking for an appetizer to please the crowd? This flavorful flatbread appetizer is perfect for both casual and elegant events.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Halve focaccia horizontally. Wrap and save the top half for another use. Set the bottom half aside. In a small bowl, combine mayonnaise, roasted red peppers and, if using, capers. Spread mayonnaise mixture over the cut side of the focaccia half.

  • Arrange spinach atop the mayonnaise mixture. Top with chicken, tomato, red onion and eggs. Cut into wedges.


Tips: To cook onion, coat an unheated medium skillet with nonstick cooking spray. Preheat skillet over medium heat. Add red onion. Cook for 5 to 10 minutes or until onion is tender and lightly browned.

Variation: Substitute 6 multigrain ciabatta rolls, split, for the focaccia. Spread mayonnaise mixture on cut sides of rolls. Fill rolls with spinach, chicken, tomato, red onion and eggs.

Nutrition Facts

240.5 calories; protein 20.9g 42% DV; carbohydrates 20.7g 7% DV; exchange other carbs 1.5; dietary fiber 2.1g 9% DV; sugars 1.4g; fat 8.3g 13% DV; saturated fat 2.3g 11% DV; cholesterol 113.8mg 38% DV; vitamin a iu 1237.9IU 25% DV; vitamin c 22.7mg 38% DV; folate 33mcg 8% DV; calcium 64.4mg 6% DV; iron 1.3mg 8% DV; magnesium 26mg 9% DV; potassium 269.1mg 8% DV; sodium 131.7mg 5% DV.