Make-It-Mine Layered Pudding Pops
In a medium bowl whisk together the pudding mix and milk, about 2 minutes or until smooth.Advertisement
Spoon 1/4 cup of the pudding into each of the paper cups.
Place the frozen fruit, water and sweetened condensed milk in a blender. Cover and blend to desired smoothness. Carefully spoon 1/8th of the blended fruit mixture into each cup, over the pudding layer.
Cover cups with foil. Cut a slit in the foil over each cup and slide a wooden stick into the center of each pop. Freeze at least 12 hours.
To serve, remove foil and tear away the paper cups or remove pops from plastic cups.
Variation: Pudding flavor: (choose one) banana cream, butterscotch, cheesecake, lemon, vanilla, white chocolate
Frozen Fruit:(choose one) blueberries, mango chunks, pineapple chunks, peach slices, red raspberries
Layering: Layer as directed in the recipe method or:
2 layers, reverse order: layer 1/4 cup of the pudding and the 1/8th of the blended fruit in each cup in reverse order
3 layers: spoon 2 tablespoons of pudding into each cup, add the layer of 1/8th of the blended fruit to each cup then top it off with another layer of 2 tablespoons pudding
4 layers: divide each cup's pudding and blended fruit mixture in half so there is a 2 tablespoons pudding-blended fruit-2 tablespoons pudding-blended fruit arrangement.
1/2 milk, 1 fruit